Kolibri by Zwiesel Glas: where culinary artistry meets glass design
When a culinary innovator and wine enthusiast like Tim Raue dedicates himself to developing a glassware collection, the result is one of passion, precision, and craftsmanship. In collaboration with Zwiesel Glas, the Michelin-starred chef created Kolibri – an exclusive, mouth-blown gourmet glassware series that elevates the wine experience.
Kolibri is the crowning achievement of a partnership spanning over 25 years, founded on a shared commitment to excellence. This refined collection offers the ideal setting for exceptional wines to fully unfold their aroma and character. The four elegant goblets in the series cover a wide range – from aged red wines, Rieslings, and Port, to a modern interpretation of the champagne glass. A dedicated design for Burgundy – often referred to as the queen of grapes – highlights the wine’s complexity with grace. The collection is completed by a stylish tumbler, available in crystal clear, rose, and lemon hues.
Kolibri – the German word for hummingbird – symbolizes joy, freedom, creativity, and love. As Tim Raue’s personal emblem, the hummingbird is the perfect namesake for a series defined by flowing lines, sensuous design, and the delicacy of handcrafted glass. Kolibri gives exceptional wines the space they deserve to truly shine.
